Walnuts (Juglans regia) are nutrient-rich tree nuts from the Mediterranean and Central Asia. They can be eaten raw, in salads, desserts, and baked goods, or processed for oil. Known for their probiotic benefits, they support digestion and overall health. Sourced directly from farmers, they retain natural freshness and nutrients. Rich in fiber, antioxidants, and essential vitamins, walnuts provide energy and promote well-being.
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